Bairille – okowita miodowa

Bairille – honey distillate. Carefully prepared production process allows to achieve this unique taste. Polish oak wood, in which this alcohol is aged for three years, contributes to its character. Wonderful amber colour, balanced taste and distinct honey aroma closed in this elegant bottle is the essence of good taste for each whisky and cognac connoisseur. 

AVAILABLE CAPACITIES:

500 ml

Bairille dostępna w eleganckiej tubie.

O Bairille wypowiedzieli się znakomici specjaliści:

Krish Kumar, General Manager - International Sales & Marketing, Paul John Single Malt Whisky

John Distilleries ltd.

One desires to drink more of it! It is absolutely not for cocktails, no ice, you need to enjoy the composition in the glass. It is good after dinner, especially for Italian cuisine, mostly because you can associate this taste with grappa. In the aroma you can feel very fruity and tropical notes. In the mouth it is delicate, sweet, elegant with the note of wax and the aftertaste of grappa in the finish.

Thomas Valentini, Distilleria Marzadro, Italy

Bairille is a very interesting distillate. It is delicate, sweet at the beginning, especially in the nose. You can distinctly feel honey, chamomile and wild strawberries. In the taste it is also delicate and sweet at the beginning, but in the end it is a little bitter. An interesting contrast – sweet and bitter. It reminds me a little our Liquore Camilla Marzadro. I recommend it to hot tea.

Wojciech Gogoliński, senior editor ekskluzywnego magazynu „Czas Wina”, autor „Encyklopedii Alkoholi”

Zapach zadziwiająco owocowy, naturalnych wódek owocowych, nawet beczkowej śliwowicy, suszonych śliwek (węgierek), winiaku (brandy de jerez), win południowych (zwłaszcza madery), karmelu i toffi, z nutkami bakaliowymi. Czuć wyraźnie miód, jednak najbardziej w warstwie początkowej - potem zapach jest bardziej złożony, a miód słabiej wyczuwalny. Posmak długi ze znamionami elegancji, w kierunku winiakowym, jednak tak jak zapach - raczej brany de jerez.